Grilled Tilapia fillet served with a tartar sauce, a side of mixed veges and steamed rice....

Deep-fried tilapia fish, gently simmered in traditional vegetable, served with ugali and a ...

Succulent stir-fried pork, fried with sweet pepper served with French fries and a sweet ...

Rack of ribs, seasoned with mustard and Chef’s special marinade, glazed with ...

Chicken stir fry with creamed spinach served with vegetable rice...

Quarter chicken and chips ‘jus’ like the old days, with barbeque sauce and ...

Boneless Chicken Goujon’s, sauteed with button mushrooms and chicken veloute served ...

Chopped dry-fry lamb served with sauteed potatoes and thousands Island sauce...

Fall-off-the-bone tender leg of lamb in thick lamb  sauce, served on a bed of sweet potato ...

Tender Beef flakes marinated in garlic butter and served with oven-baked potatoes, tossed ...