Food Menu


Quarter chicken and chips ‘jus’ like the old days, with barbeque sauce and guacamole kachumbari

Stir-Fried Chicken


Chicken stir fry with creamed spinach served with vegetable rice

Rack of ribs, seasoned with mustard and Chef’s special marinade, glazed with barbeque sauce

Stir Fry Pork


Succulent stir-fried pork, fried with sweet pepper served with French fries and a sweet and sour dip.

Deep-fried tilapia fish, gently simmered in traditional vegetable, served with ugali and a tartar sauce dip.

Grilled Tilapia fillet served with a tartar sauce, a side of mixed veges and steamed rice.

Fried Green Bananas, served with Kunde and Maziwa mala (amaruranu)

Vegetable Curry


Chef’s Recipe of courgettes, carrots, green peas and sweet peppers.

error: Content is protected !!